A complete fire protection maintenance plan includes regular fire extinguisher inspections, fire suppression system servicing, kitchen exhaust cleaning per NFPA 96, NFPA compliance, safety training, risk assessments, digital reporting, and 24/7 emergency support.
Guide to fire inspection prep: Know NFPA and local AHJ rules, maintain fire extinguishers, suppression systems, emergency lighting, and commercial kitchen hoods. Use checklists and pre-inspections to ensure compliance.
Prepare your business for summer fire safety by following NFPA standards: inspect extinguishers, maintain suppression systems, clean kitchen hoods, train staff, conduct audits, and test emergency lighting.
A complete fire protection plan includes regular extinguisher and kitchen suppression inspections, clean agent servicing, NFPA compliance, emergency lighting checks, hydrostatic testing, staff training, digital reports, and audit readiness.